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Recipe: Spicy Pecans

Appetizers and Snacks
Spicy Pecans
rec.food.recipes/Magers/1999

2/3 cup sugar
2 tsp cinnamon
2 tsp ginger
l/4 cup cornstarch
1 egg white
2 Tbsp water
Pecan halves

Combine sugar, cinnamon, ginger, and cornstarch in a shallow dish.

Beat 1 egg white with 2 Tbsp water.

Dip nuts into beaten egg white. Coat with the spice mixture.

Place pecans on a cookie sheet and back at 250 for 30 minutes. Stir often.
MsgID: 3122696
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Hot and Spicy Recipes
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