Recipe: Stroganoff recipes for Tammy

Shortcut Stroganoff

2 pounds lean cubed stew beef
1 can cream of mushroom soup
8 ounces sliced mushrooms
1 envelope mushroom gravy
2 tablespoons sour cream
1 tablespoon all-purpose flour

Combine beef, soup, mushrooms and gravy in slow cooker. Cover and cook on low for 8 to 10 hours. Blend sour cream with flour; stir into beef stroganoff. Cook about 15 minutes more, or until well heated. Serves 4 to 6.

Super Easy Beef Stroganoff Recipe

1 London Broil steak, about 1 1/2 to 2 pounds, thinly sliced
1 can cream of mushroom soup, low-fat or Healthy Request
1/2 cup chopped onions, optional
8 ounces sliced mushrooms, optional
1 tablespoon Gravy Master, Kitchen Bouquet or other browning sauce
1/2 cup light sour cream

Combine steak, soup, onions, mushrooms and browning sauce in crockery. Cover and cook on low for 7 to 9 hours. Add sour cream 20 minutes before serving time. Serve over noodles or rice.
Beef stroganoff recipe serves 4 to 6.

Speedy Stroganoff

2 to 3 cups diced leftover roast beef
1 can (11oz) light cream of mushroom soup
1 envelope beefy onion soup (dry mix)
1 can or jar (4 oz) sliced mushrooms
1/2 to 3/4 cup cream or half and half
1 or 2 tablespoons sour cream, if desired
salt and pepper to taste

Combine all ingredients except the cream in the slow cooker/Crock Pot. Cover and cook on low for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired.
Serves 4.

Stroganoff in Slow Cooker

2 pound round steak (cut in strips)
4 T. flour
1/2 tsp. salt
1/2 c. chopped onion
1 3-oz. can mushrooms, drained
1 clove garlic, minced
2 bouillon cubes (I use the salt free)
1 1/4 c. water
1 c. sour cream

Mix all but sour cream and put in slow cooker/Crock Pot. Cook 6 hours on high or 10 hours on low. After cooked, stir in sour cream. Serve over noodles or rice.