Recipe(tried): Sunday Dinner at Our House - Salisbury Steak with Mushroom Gravy, Garlic Smashed Potatoes, Cornbread, Sweet Tea with Lemon

Hello, all! It's been so long that I have posted here that I have almost forgotten how to do it!

Yesterday for lunch we had:
Salisbury Steak with Mushroom Gravy
Garlic Smashed Potatoes (recipe follows)
Cream 40 Peas
Berry Salad
CLAUSSEN Pickles
Cornbread
Sweet Tea with Lemon
For dessert we had: fresh cherries, red grapes, and cold watermelon.

Here is the recipe that I used that I haven't posted previously - I think!

GARLIC SMASHED POTATOES

4 to 5 large red potatoes, washed thoroughly and cut into large chunks
1 Tbsp. minced garlic
Salt and pepper
1/2 cup milk
2 Tbsp. butter

Add the potatoes to a large pot and cover with cold water. Add the garlic, salt, and pepper. Boil until the potatoes are fork-tender--about 25-30 minutes.

Drain the potatoes and put them right back into the hot pot. Add 1/2 cup milk and 2 Tbsp. butter to the potatoes and smash together. Taste and see if you have added enough salt and pepper. Adjust the seasonings to your liking.

This is a wonderful recipe and it's a great stress reliever, too!

Have a wonderful, hopefully cool, day!