Recipe: Swedish Pineapple Cake (a.k.a. Mexican Wedding Cake, Hawaiian Wedding Cake) from scratch
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Swedish Pineapple Cake (a.k.a. Mexican Wedding Cake, Hawaiian Wedding Cake)
rec.food.cooking/zxcvbob (2002)
I've got a recipe that I really like that I think is the same thing (as Hawaiian Wedding Cake):
2 cups flour
2 cups sugar
1 tsp baking soda
1 tsp baking powder
1/2 cup chopped nuts
2 eggs
1 (20 ounce) can crushed pineapple with juice
Grease a 13x9x2-inch baking dish. In large mixing bowl, combine all ingredients and mix well by hand. Pour into prepared pan. Bake 35 minutes at 350F, or until toothpick inserted in middle of cake comes out clean. Cool, then frost with cream cheese frosting.
For Mexican Wedding Cake, add 1 cup chopped pecans to cake batter, and 1/2 cup each chopped pecans and flaked coconut to frosting.
Cream Cheese Frosting
Combine:
8 ounces cream cheese
1 tsp vanilla
1/2 cup butter or margarine, softened
2 cups powdered sugar
rec.food.cooking/zxcvbob (2002)
I've got a recipe that I really like that I think is the same thing (as Hawaiian Wedding Cake):
2 cups flour
2 cups sugar
1 tsp baking soda
1 tsp baking powder
1/2 cup chopped nuts
2 eggs
1 (20 ounce) can crushed pineapple with juice
Grease a 13x9x2-inch baking dish. In large mixing bowl, combine all ingredients and mix well by hand. Pour into prepared pan. Bake 35 minutes at 350F, or until toothpick inserted in middle of cake comes out clean. Cool, then frost with cream cheese frosting.
For Mexican Wedding Cake, add 1 cup chopped pecans to cake batter, and 1/2 cup each chopped pecans and flaked coconut to frosting.
Cream Cheese Frosting
Combine:
8 ounces cream cheese
1 tsp vanilla
1/2 cup butter or margarine, softened
2 cups powdered sugar
MsgID: 3110474
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!