ISO: Mexican Wedding Cake - question
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I made the Mexican wedding cake a couple of weeks ago and it turned out perfect. 2 days ago I made another one and it fell in the middle. The cake was brown.. Today I tried it again, same thing, the cake fell in the middle and is not done, it is runny in the middle. I used heavy syrup crushed pineapple, do not recall what the first can of pineapple said. What am I doing wrong?? Need help, Thanks..
MsgID: 3152125
Shared by: Carla B, Texas
In reply to: Recipe: Swedish Pineapple Cake (a.k.a. Mexican W...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Carla B, Texas
In reply to: Recipe: Swedish Pineapple Cake (a.k.a. Mexican W...
Board: Daily Recipe Swap at Recipelink.com
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