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Grilled Salmon Steaks
alt.health/Kamalve (2000)
About 5 minutes in GF Grill
4 salmon steaks (1/3 to 1/2 pound each)
2 tbsp dried tarragon
Reduced-fat mayonnaise for coating the salmon about 1tbsp for each
Salt & Pepper to taste
Lemon Wedges
Rinse salmon and pat dry, sprinkle tarragon on both sides of the fish pressing or rubbing gently to make sure it sticks. Lightly coat each steak with a bit of mayo to prevent drying, being careful not to remove tarragon. Place on grill
Cal 199 Carbs: 1 gm Fat 8 gm Sat Fat 1 gm Sodium 114 mg.
Note: Just wanted to share some of my favorite recipes for the George Foreman Grill I got for Christmas. My family loves that grill. Wonderful product. These are from the cookbook. Calories and fat is listed. You can do these on a standard grill also. Enjoy!
alt.health/Kamalve (2000)
About 5 minutes in GF Grill
4 salmon steaks (1/3 to 1/2 pound each)
2 tbsp dried tarragon
Reduced-fat mayonnaise for coating the salmon about 1tbsp for each
Salt & Pepper to taste
Lemon Wedges
Rinse salmon and pat dry, sprinkle tarragon on both sides of the fish pressing or rubbing gently to make sure it sticks. Lightly coat each steak with a bit of mayo to prevent drying, being careful not to remove tarragon. Place on grill
Cal 199 Carbs: 1 gm Fat 8 gm Sat Fat 1 gm Sodium 114 mg.
Note: Just wanted to share some of my favorite recipes for the George Foreman Grill I got for Christmas. My family loves that grill. Wonderful product. These are from the cookbook. Calories and fat is listed. You can do these on a standard grill also. Enjoy!
MsgID: 3110493
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!