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TURKEY PASTA SALAD
FOR THE SALAD:
4 cups wagon wheel or spiral pasta, cooked and drained, (2 cups uncooked)
2 cups cooked turkey or chicken, strips (about 8 ounces)
1 (8 oz) can whole kernel corn, drained (or 1 cup frozen corn kernels, thawed)
1 medium-size zucchini, cut into 1/2-inch thick slices, each slice cut into quarters
1 large tomato, cut into 1/2-inch chunks
1 small red bell pepper, cut into chunks
1/2 cup chopped fresh cilantro or parsley
FOR THE DRESSING:
3/4 cup Pace Picante Sauce (plus additional for serving, if desired)
1/3 cup creamy garlic salad dressing (regular or reduced calorie)
1/4 tsp salt (optional)
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl.
To prepare the dressing, combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.
Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate.
Serve with additional picante sauce, if desired.
Makes 6 servings
Adapted from source: Carl Berger, 1990's
FOR THE SALAD:
4 cups wagon wheel or spiral pasta, cooked and drained, (2 cups uncooked)
2 cups cooked turkey or chicken, strips (about 8 ounces)
1 (8 oz) can whole kernel corn, drained (or 1 cup frozen corn kernels, thawed)
1 medium-size zucchini, cut into 1/2-inch thick slices, each slice cut into quarters
1 large tomato, cut into 1/2-inch chunks
1 small red bell pepper, cut into chunks
1/2 cup chopped fresh cilantro or parsley
FOR THE DRESSING:
3/4 cup Pace Picante Sauce (plus additional for serving, if desired)
1/3 cup creamy garlic salad dressing (regular or reduced calorie)
1/4 tsp salt (optional)
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl.
To prepare the dressing, combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.
Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate.
Serve with additional picante sauce, if desired.
Makes 6 servings
Adapted from source: Carl Berger, 1990's
MsgID: 3158923
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2016 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2016 Dai...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!