SWEET SPICY SALMON WITH HONEYED MANGO SALSA
1 large ripe mango, peeled and chopped
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
2 Tbsp. fresh cilantro, chopped
2 Tbsp. fresh lime juice, divided
1 Tbsp. honey
1 small jalapeno pepper, seeded and minced
1/3 cup honey, divided
2 Tbsp. Mexican hot sauce
4 (4 to 6-oz.) salmon fillets
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.
Whisk together the remaining honey, hot sauce and remaining lime juice in a small bowl.
Rinse salmon and pat dry; brush liberally with honey mixture.
Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.
Remove from grill and transfer to a serving platter. Top with mango salsa.
Makes 4-6 servings
Source: National Honey Board
1 large ripe mango, peeled and chopped
1/4 cup red bell pepper, finely chopped
1/4 cup red onion, finely chopped
2 Tbsp. fresh cilantro, chopped
2 Tbsp. fresh lime juice, divided
1 Tbsp. honey
1 small jalapeno pepper, seeded and minced
1/3 cup honey, divided
2 Tbsp. Mexican hot sauce
4 (4 to 6-oz.) salmon fillets
To prepare the salsa, combine the mango, bell pepper, red onion, cilantro, 1 tablespoon of lime juice, 1 tablespoon honey and jalapeno in a medium bowl. Stir well and refrigerate until ready to use.
Whisk together the remaining honey, hot sauce and remaining lime juice in a small bowl.
Rinse salmon and pat dry; brush liberally with honey mixture.
Place skin side up on a well oiled grill over medium coals; cook for 2 to 3 minutes until lightly charred. Turn and cook for 8 to 10 minutes more, basting liberally with sauce during cooking.
Remove from grill and transfer to a serving platter. Top with mango salsa.
Makes 4-6 servings
Source: National Honey Board
MsgID: 3131419
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Moosewood Restaurant Honey Mustard Fish
- Crouching Tiger, Hidden Salmon (serves 2)
- Salmon Fondue (1941)
- Macadamia and Oat-Crusted Halibut with Tomato-Orange Relish
- Spicy Indonesian Noodles (using imitation crabmeat)
- Shrimp in Chinese Lobster Sauce
- Shrimp and Vegetable Brochettes (serves 2)
- Fish Recipes (21)
- Sweet and Sour Shrimp (Weight Watchers recipe)
- Amaretto Shrimp
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute