NACHO FRENCH FRIES
1 package (28-oz.) frozen large potato wedges
1/2 teaspoon salt
8 ozs. cheddar cheese, shredded
1 can (16-oz.)ORTEGA Salsa - Thick & Chunky (Medium)
1 package (8-oz.) sour cream
1 avocado, peeled, pitted, diced
1/2 cup chopped black olives
1 can (4-oz.)ORTEGA Diced Green Chiles
Place oven rack at highest position and preheat oven to 450 F.
Generously coat a baking sheet with nonstick cooking spray. Spread potato wedges, lying flat, on the baking sheet and sprinkle with salt.
Bake for 10 minutes, turn fries over, and bake another 10 minutes until both sides are crisp and golden brown.
Sprinkle cheese over fries and return to oven. When cheese is completely melted, remove from oven.
Top with salsa, sour cream, avocado, chopped olives, and chilies.
Servings: 6
Source: Ortega
1 package (28-oz.) frozen large potato wedges
1/2 teaspoon salt
8 ozs. cheddar cheese, shredded
1 can (16-oz.)ORTEGA Salsa - Thick & Chunky (Medium)
1 package (8-oz.) sour cream
1 avocado, peeled, pitted, diced
1/2 cup chopped black olives
1 can (4-oz.)ORTEGA Diced Green Chiles
Place oven rack at highest position and preheat oven to 450 F.
Generously coat a baking sheet with nonstick cooking spray. Spread potato wedges, lying flat, on the baking sheet and sprinkle with salt.
Bake for 10 minutes, turn fries over, and bake another 10 minutes until both sides are crisp and golden brown.
Sprinkle cheese over fries and return to oven. When cheese is completely melted, remove from oven.
Top with salsa, sour cream, avocado, chopped olives, and chilies.
Servings: 6
Source: Ortega
MsgID: 3131434
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Hot and Spicy Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!