ADVERTISEMENT
Tart and Tangy Grilled Chicken
Source: National Broiler Council
Servings: 4
4 broiler-fryer chicken quarters
4 tablespoons margarine
1/2 cup finely chopped onion
1/2 cup wine vinegar
1/3 cup low-sodium soy sauce
1/4 cup sugarless all-fruit orange marmalade
3/4 teaspoon salt
1/2 teaspoon pepper
In small fry pan over medium temperature, melt margarine. Add onion and cook, stirring, until clear, about 5 minutes. Stir in vinegar, soy sauce and orange marmalade. Pour mixture into food processor or blender and blend about 1 minute.
Sprinkle chicken with salt and pepper and arrange in shallow bowl in single layer. Pour sauce over chicken, cover and refrigerate for at least 2 hours.
At cooking time, place chicken on prepared grill, skin side up, about 8 inches from heat. Place marinade in small saucepan on grill or stovetop and heat to boiling.
Grill chicken, turning and basting with sauce every 10 minutes, for about 1 hour or until fork can be inserted in chicken with ease.
Source: National Broiler Council
Servings: 4
4 broiler-fryer chicken quarters
4 tablespoons margarine
1/2 cup finely chopped onion
1/2 cup wine vinegar
1/3 cup low-sodium soy sauce
1/4 cup sugarless all-fruit orange marmalade
3/4 teaspoon salt
1/2 teaspoon pepper
In small fry pan over medium temperature, melt margarine. Add onion and cook, stirring, until clear, about 5 minutes. Stir in vinegar, soy sauce and orange marmalade. Pour mixture into food processor or blender and blend about 1 minute.
Sprinkle chicken with salt and pepper and arrange in shallow bowl in single layer. Pour sauce over chicken, cover and refrigerate for at least 2 hours.
At cooking time, place chicken on prepared grill, skin side up, about 8 inches from heat. Place marinade in small saucepan on grill or stovetop and heat to boiling.
Grill chicken, turning and basting with sauce every 10 minutes, for about 1 hour or until fork can be inserted in chicken with ease.
MsgID: 3110244
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Meat Loaf (using saltine crackers)
- Delicious Chicken Strips (teens devour these)
- Family Favorite Chicken and Stuffing Bake (using stuffing mix and cream of mushr
- KFC Crispy Style Chicken Strips
- Wine-Brined Grilled Chicken
- Easy Chicken Nuggets (baked, using corn muffin mix)
- Turkey Meat Balls - Made this Tonite It Rocks
- Oven-Fried Chicken with Andouille Sausage
- Skillet Ground Chicken and Eggplant
- Peruvian Potato and Chicken Platter
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!