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Minestrone Salad
From: Pillsbury Pasta
Servings : 12
12 oz bow tie pasta (farfalle), uncooked
15 oz red beans, drain and rinse
3 1/2 oz pepperoni, sliced
4 Italian plum tomatoes, coarsely chopped
1/2 cup green pepper, chopped
1/4 cup parsley, fresh, chopped
1/4 cup parmesan, freshly shredded
pepper, freshly ground
8 oz Italian dressing (3/4 cup)
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
From: Pillsbury Pasta
Servings : 12
12 oz bow tie pasta (farfalle), uncooked
15 oz red beans, drain and rinse
3 1/2 oz pepperoni, sliced
4 Italian plum tomatoes, coarsely chopped
1/2 cup green pepper, chopped
1/4 cup parsley, fresh, chopped
1/4 cup parmesan, freshly shredded
pepper, freshly ground
8 oz Italian dressing (3/4 cup)
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
MsgID: 3110240
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!