Recipe: Minestrone Salad

Minestrone Salad
From: Pillsbury Pasta
Servings : 12

12 oz bow tie pasta (farfalle), uncooked
15 oz red beans, drain and rinse
3 1/2 oz pepperoni, sliced
4 Italian plum tomatoes, coarsely chopped
1/2 cup green pepper, chopped
1/4 cup parsley, fresh, chopped
1/4 cup parmesan, freshly shredded
pepper, freshly ground
8 oz Italian dressing (3/4 cup)

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.