Recipe: Bow Tie Pasta Salad

Bow Tie Pasta Salad
From: Birds Eye
Servings: 8

16 oz uncooked bow ties, or other pasta
1 (16 oz) bag California style vegetables (frozen)
1 cup Italian or other dressing
1 pkg green onions, sliced
1 cup ripe olives, halved
optional: sliced salami, small cubes of cheese, or other cooked meats

Cook pasta according to package directions; drain. Cook vegetables slightly. Combine drained pasta and vegetables with remaining ingredients in large bowl. Cover and chill until ready to serve.