ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bow Tie Pasta Salad

Salads - Potato, Pasta
Bow Tie Pasta Salad
From: Birds Eye
Servings: 8

16 oz uncooked bow ties, or other pasta
1 (16 oz) bag California style vegetables (frozen)
1 cup Italian or other dressing
1 pkg green onions, sliced
1 cup ripe olives, halved
optional: sliced salami, small cubes of cheese, or other cooked meats

Cook pasta according to package directions; drain. Cook vegetables slightly. Combine drained pasta and vegetables with remaining ingredients in large bowl. Cover and chill until ready to serve.

MsgID: 3110238
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Picnic and Barbecue Recipes (28)
  Betsy at Recipelink.com
2 Recipe: Crunchy Summer Salad
  Betsy at Recipelink.com
3 Recipe: Tropical Salad Bowl with Papaya Seed Dre
  Betsy at Recipelink.com
4 Recipe: Marinated Summer Salad
  Betsy at Recipelink.com
5 Recipe: Low-Fat Summer Salad Dressing
  Betsy at Recipelink.com
6 Recipe: Strawberry-Glazed Fruit Salad
  Betsy at Recipelink.com
7 Recipe: Strawberry Poppy Seed Salad
  Betsy at Recipelink.com
8 Recipe: California Pasta Salad
  Betsy at Recipelink.com
9 Recipe: Bow Tie Pasta Salad
  Betsy at Recipelink.com
10 Recipe: Cucumber and Dill Pasta Salad (low fat)
  Betsy at Recipelink.com
11 Recipe: Minestrone Salad
  Betsy at Recipelink.com
12 Recipe: Acini De Pepe Salad
  Betsy at Recipelink.com
13 Recipe: Chinese Barbecued Ribs
  Betsy at Recipelink.com
14 Recipe: Baste for Grilled Chicken
  Betsy at Recipelink.com
15 Recipe: Tart and Tangy Grilled Chicken
  Betsy at Recipelink.com
16 Recipe: Eastern Shore Barbecue Chicken
  Betsy at Recipelink.com
17 Thank You: A Note to Betsy...
  manyhats
18 Thank You: Thanks Manyhats - It's my pleasure! (nt)
  Betsy at Recipelink.com
19 Recipe: Apple Cobbler Cake (using cake mix and pie filling)
  Betsy at Recipelink.com
20 Recipe: Coca Cola Cake with Cola Icing
  Betsy at Recipelink.com
21 Recipe: Root Beer Cake with Root Beer Frosting
  Betsy at Recipelink.com
22 Recipe: Root Beer Float Cake with Root Beer Cream (using cake mix)
  Betsy at Recipelink.com
23 Recipe: Mountain Dew Cake (using cake mix)
  Betsy at Recipelink.com
24 Recipe: Orange Chiffon Cake
  Betsy at Recipelink.com
25 Recipe: Light and Fluffy Dessert (using angel food cake and pie filling)
  Betsy at Recipelink.com
26 Recipe: Low-Fat Punch Bowl Cake (using angel food cake)
  Betsy at Recipelink.com
27 Recipe: Whoopie Pies
  Betsy at Recipelink.com
28 Recipe: Watermelon Frappe
  Betsy at Recipelink.com
29 Recipe: Warm Caesar Potato Salad
  Betsy at Recipelink.com
30 Recipe: Very Lemon Blueberry Bread
  Betsy at Recipelink.com
31 Recipe: Carrot Cake with Buttermilk Glaze and Orange Cream Cheese Frosting
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bow Tie Pasta Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!