ADVERTISEMENT
Acini De Pepe Salad
rec.food.recipes/Nancy Van Ess (2000)
Recipe By : Aunt Anna
1/2 cup sugar
1 tablespoon flour
1 1/4 teaspoons salt
1 1/4 cups pineapple juice (use what is drained )
1 egg -- beaten
1 1/2 teaspoons lemon juice
1 1/2 quarts water
8 ounces acini de pepe macaroni
1 large can pineapple chunks
2 cans mandarin oranges
1 small can crushed pineapple
1/2 cup miniature marshmallows
1 ounce package Dream Whip -- whipped*
Drain fruits keeping pineapple juice. Combine sugar, flour and 1/4 teaspoon salt. Stir in 1 1/4 cup pineapple juice and egg. Cook over med. heat. Stir until thickened. Add lemon juice and cool to room temperature. Boil water and 1 teaspoon salt and cook macaroni for about 10 min. (Do Not Overcook.) Drain, rinse and cool. Add macaroni to egg mixture and refrigerate overnight. Add fruit, marshmallows and dream whip. Keep in refrigerator. Good for 1 week.
*I use Cool Whip instead of Dream Whip.
rec.food.recipes/Nancy Van Ess (2000)
Recipe By : Aunt Anna
1/2 cup sugar
1 tablespoon flour
1 1/4 teaspoons salt
1 1/4 cups pineapple juice (use what is drained )
1 egg -- beaten
1 1/2 teaspoons lemon juice
1 1/2 quarts water
8 ounces acini de pepe macaroni
1 large can pineapple chunks
2 cans mandarin oranges
1 small can crushed pineapple
1/2 cup miniature marshmallows
1 ounce package Dream Whip -- whipped*
Drain fruits keeping pineapple juice. Combine sugar, flour and 1/4 teaspoon salt. Stir in 1 1/4 cup pineapple juice and egg. Cook over med. heat. Stir until thickened. Add lemon juice and cool to room temperature. Boil water and 1 teaspoon salt and cook macaroni for about 10 min. (Do Not Overcook.) Drain, rinse and cool. Add macaroni to egg mixture and refrigerate overnight. Add fruit, marshmallows and dream whip. Keep in refrigerator. Good for 1 week.
*I use Cool Whip instead of Dream Whip.
MsgID: 3110241
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Provolone Potato Salad Blitz (with ham, artichoke hearts, and olives)
- Collection: Potato Salad Recipes from Cookbooks & Magazines
- Sesame Noodles with Asparagus Tips
- Classic Potato Salad (Hellman's/Best Foods Mayonnaise jar label, 1970's)
- Potato Caesar Chicken Salad (using canned new potatoes)
- Gloria's Pesto Potato Salad
- German Potato Salad with Brats (using scalloped potato mix)
- Armenian Potato Salad
- Potato Salad with Green Olives
- Mueller's Classic Macaroni Salad (2001)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!