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Cucumber and Dill Pasta Salad (low fat)
rec.food.recipes/Libby (1999)
2 cups uncooked macaroni pasta
2 cups cucumber -- peeled and chopped
1 cup tomatoes -- chopped
8 ounces light or non-fat sour cream
1/2 cup skim milk
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1/2 teaspoon coarse ground pepper
1/2 teaspoon salt
1 tablespoon vinegar
Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
rec.food.recipes/Libby (1999)
2 cups uncooked macaroni pasta
2 cups cucumber -- peeled and chopped
1 cup tomatoes -- chopped
8 ounces light or non-fat sour cream
1/2 cup skim milk
1 tablespoon minced fresh dill or 1 teaspoon dried dill
1/2 teaspoon coarse ground pepper
1/2 teaspoon salt
1 tablespoon vinegar
Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
MsgID: 3110239
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Picnic and Barbecue Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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