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Recipe: Asparagus Rice Pilaf

Side Dishes - Rice, Grains
ASPARAGUS RICE PILAF

4 servings of Minute Rice
chicken broth
1/2 tsp. onion powder
1 package (10oz.) frozen asparagus cuts, thawed and drained
1/4 cup toasted slivered almonds.

Prepare 4 servings of Minute Rice using Chicken Broth instead of water, adding 1/2 tsp. Onion Powder.

Stir in 1 package (10oz.) frozen Asparagus cuts, thawed and drained, to rice. Heat 3 minutes in micro-wave covered.

Stir in 1/4 cup toasted slivered Almonds.

Yields: 6 side dish servings
Source: Minute Rice
MsgID: 3131168
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Soup or Broth (21)
Board: Daily Recipe Swap at Recipelink.com
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