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SHRIMP CASSEROLE
2 1/2 lbs. lg. shrimp, shelled, deveined and cooked
3 tbsp. salad oil
1 tbsp. lemon juice, fresh, frozen or canned
3/4 cup raw or processed rice or 1 cup pre-cooked rice
2 tbsp. butter
1/4 cup green pepper, minced
1/4 cup onion, minced
1/8 tsp. pepper
1/8 tsp. mace
Dash of cayenne pepper
1 (10 3/4 oz.) can condensed tomato soup, undiluted
1 cup heavy cream
1/2 cup sherry
3/4 cup blanched almonds, slivered
Early in the day, place shrimp in 2 quart casserole, sprinkle with salad oil and lemon juice.
Cook rice as label directs; drain. Refrigerate all.
About one hour and 10 minutes before serving, preheat oven to 350 degrees. Set 8 shrimp aside for garnish.
In a skillet saute in butter green pepper and onion for 5 minutes. Add this with rice and remaining 7 ingredients and 1/2 cup almonds to shrimp in casserole. Toss well.
Bake, uncovered 35 minutes. Top with reserved shrimp and 1/4 cup almonds.
Bake 20 minutes longer or until mixture is bubbly.
SHRIMP CASSEROLE
2 1/2 lbs. lg. shrimp, shelled, deveined and cooked
3 tbsp. salad oil
1 tbsp. lemon juice, fresh, frozen or canned
3/4 cup raw or processed rice or 1 cup pre-cooked rice
2 tbsp. butter
1/4 cup green pepper, minced
1/4 cup onion, minced
1/8 tsp. pepper
1/8 tsp. mace
Dash of cayenne pepper
1 (10 3/4 oz.) can condensed tomato soup, undiluted
1 cup heavy cream
1/2 cup sherry
3/4 cup blanched almonds, slivered
Early in the day, place shrimp in 2 quart casserole, sprinkle with salad oil and lemon juice.
Cook rice as label directs; drain. Refrigerate all.
About one hour and 10 minutes before serving, preheat oven to 350 degrees. Set 8 shrimp aside for garnish.
In a skillet saute in butter green pepper and onion for 5 minutes. Add this with rice and remaining 7 ingredients and 1/2 cup almonds to shrimp in casserole. Toss well.
Bake, uncovered 35 minutes. Top with reserved shrimp and 1/4 cup almonds.
Bake 20 minutes longer or until mixture is bubbly.
MsgID: 3131184
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Canned Soup or Broth (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Canned Soup or Broth (21)
Board: Daily Recipe Swap at Recipelink.com
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