VEGETABLE STIR-FRY WITH GARLIC-MISO SAUCE
Thai red chilies are used at Keo's, but a sliced jalape o chili will work just as well.
3 tablespoons vegetable oil
6 large garlic cloves, coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalape o chili, seeded, thinly sliced
Heat oil in heavy large skillet over high heat. Add garlic and saut until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalape o and saut until vegetables are crisp-tender, about 12 minutes. Serve immediately. Makes 4 servings.
Bon App tit
March 1998
Thai red chilies are used at Keo's, but a sliced jalape o chili will work just as well.
3 tablespoons vegetable oil
6 large garlic cloves, coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalape o chili, seeded, thinly sliced
Heat oil in heavy large skillet over high heat. Add garlic and saut until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalape o and saut until vegetables are crisp-tender, about 12 minutes. Serve immediately. Makes 4 servings.
Bon App tit
March 1998
MsgID: 3111143
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
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