ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Vegetable Stir Fry with Garlic-Miso Sauce

Side Dishes - Vegetables
VEGETABLE STIR-FRY WITH GARLIC-MISO SAUCE
Thai red chilies are used at Keo's, but a sliced jalape o chili will work just as well.

3 tablespoons vegetable oil
6 large garlic cloves, coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalape o chili, seeded, thinly sliced

Heat oil in heavy large skillet over high heat. Add garlic and saut until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalape o and saut until vegetables are crisp-tender, about 12 minutes. Serve immediately. Makes 4 servings.

Bon App tit
March 1998
MsgID: 3111143
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (22)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Side Dishes (22)
  Betsy at Recipelink.com
2 Recipe(tried): Basmati Rice Salad with Currants and Nuts
  Gladys/PR
3 Recipe(tried): Greek Style Rice with Spinach, Feta, and Black Olives
  Gladys/PR
4 Recipe(tried): Smashed Potato Tomato Gratin
  Gladys/PR
5 Recipe: Cannelini Beans and Red Peppers with Sage
  Gladys/PR
6 Recipe(tried): Potato, Caramelized Onion, and Goat Cheese Gratin
  Gladys/PR
7 Recipe(tried): Crisp Fried Eggplant
  Gladys/PR
8 Recipe(tried): Wild Rice and Toasted Almond Pilaf
  Gladys/PR
9 Recipe(tried): Pizzaladiere
  Gladys/PR
10 Recipe(tried): Avocado, Hearts of Palm and Red Onion Salad with Coriander Vinaigrette
  Gladys/PR
11 Recipe(tried): Mashed Yuca (Cassava) with Garlic
  Gladys/PR
12 Recipe: Steamed Vegetables and Aioli
  Gladys/PR
13 Recipe: Vegetable Stir Fry with Garlic-Miso Sauce
  Gladys/PR
14 Recipe: Vegetable Pot Pie with Wine Sauce and Polenta Crust
  Gladys/PR
15 Recipe(tried): Grilled Vegetables with Eight-Spice Seasoning
  Gladys/PR
16 Recipe(tried): Grilled Vegetables with Cumin, Cilantro, and Salsa Verde
  Gladys/PR
17 Recipe: Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
  Betsy at Recipelink.com
18 Recipe: Baby Food: Vegetable Custard
  Betsy at Recipelink.com
19 Recipe: Perfect Mashed Potatoes with Variations: Herbed, Italian, Pesto, Roasted Garlic, Root Vegtable
  Betsy at Recipelink.com
20 Recipe: Garlic Parsnip Smash
  Betsy at Recipelink.com
21 Recipe: Garlic Mashed Parsnips and Potatoes
  Betsy at Recipelink.com
22 Recipe: Oven-Roasted Parsnips and Carrots
  Betsy at Recipelink.com
23 Recipe: Scalloped Potatoes and Parsnips
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vegetable Stir Fry with Garlic-Miso Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!