Recipe(tried): Vegetarian Mexican Casserole

I found this recipe on the web and modified it slightly to suit my vegetarian tastes. I use the Smart Ground Taco/Burrito in all dishes requiring ground beef and no one is the wiser (but they are healthier!)

Vegetarian Mexican Casserole

1 pkg. Lightlife Smart Ground Taco/Burrito
1 packet Taco Seasoning
1/2 cup chopped onions
2 cans S&W Pinquitos (seasoned pinto beans), undrained
1 can cream of chicken soup
1 can chopped tomatoes
1 tablespoon chili seasoning
3 cups mixed Mexican cheese blend (I used Kraft)
1 dozen corn tortillas

Preheat oven to 350 degrees F.

Saute onions in a little bit of oil and when they begin to turn yellow, add the Smart Ground Taco/Burrito. Since it's cooked already, all you have to do is heat it slightly. After it's heated, add the packet of taco seasoning and 1/2 cup of water,and the liquid from the Pinquitos. Cover and simmer on low for about 15 minutes, stirring occasionally.

Mix together the chopped tomatoes, chili seasoning and cream of chicken soup. Set aside.

In 9x13-inch pan, greased slightly, tear up 6 of the corn tortillas and layer the bottom of the pan. Add half of the seasoned Smart Ground, one can of the beans, and half of the cheese.

Repeat with the rest of the corn tortillas, tearing in medium size pieces. Layer with the seasoned Ground Round, the other can of beans and the rest of the cheese.

Cover the top with the soup and chopped tomato mixture and bake for 45 minutes or until top is slightly browned.

Enjoy!