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Recipe: Whipped Butternut Squash

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recipelink.com Chat Room Recipe Swap
From: Kathy/MA

WHIPPED BUTTERNUT SQUASH

1 (4-pound) butternut squash
cup instant potato flakes
cup firmly packed brown sugar
cup butter, softened
teaspoon salt
teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg

Cut butternut squash in half lengthwise, and remove and discard seeds. Place squash halves, cut sides down, in a shallow baking dish or pan. Add water to dish to depth of 1/2 inch.
Bake squash at 350" for 45 minutes or until squash is tender. Set squash aside to cool slightly.
Remove pulp from squash, discarding shells. Combine squash, potato flakes, and remaining ingredients in a large mixing bowl; beat at medium-high speed with an electric mixer until smooth. Pipe or spoon onto individual plates.
MsgID: 314426
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-17
Board: Daily Recipe Swap at Recipelink.com
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