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Recipe: Cheese-Scalloped Corn

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recipelink.com Chat Room Recipe Swap
From: Betsy at TKL

Cheese-Scalloped Corn
Source: Cooking for Company by the editors of the Farm Journal Miami Herald, 11/16/95
Yield: 10 Servings

2 eggs, beaten
1 (15 oz) can creamed corn
2/3 cup milk
1 cup cracker crumbs (about 24 crackers)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup grated cheddar cheese
1/4 tsp salt
1/8 tsp pepper

Heat oven to 375 degrees F. Coat a 2-qt casserole with vegetable oil spray. In a large mixing bowl, stir together the eggs, corn, milk, cracker crumbs, onion, green pepper if using, cheese, salt and pepper. Pour into casserole. Bake uncovered, for about 50 minutes, until the corn is set in the middle and begins to pull away from the sides of the casserole.
MsgID: 314428
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-17
Board: Daily Recipe Swap at Recipelink.com
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