ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Tangy Herbed Onions

Misc.
recipelink.com Chat Room Recipe Swap
From: Kathy/MA

TANGY HERBED ONIONS
You can bake these in the oven or throw them on the grill. Either way,
they will be the favorite dish of your dinner party.

4 medium onions
olive oil
1/4 cup balsamic vinegar
1 teaspoon dried oregano
2 tablespoons packed brown sugar
salt and pepper to taste
1/3 cup seasoned breadcrumbs

Peel onions and cut a small slice from the top, leaving the root end whole. Cut each onion from the top into 8 wedges. Take care not to cut through the root end. Brush four sheets of aluminum foil with the olive oil. Mix the remaining ingredients (except for the breadcrumbs) and rub the mixture into each of the onions. Wrap each onion securely in its own foil wrapper. Bake at 350 degrees for an hour or until tender. In the last 5 minutes of baking, open the foil and sprinkle with the breadcrumbs.
MsgID: 314423
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-17
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Chat Room
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
15
  Chat Room
16
  Chat Room
17
  Chat Room
18
  Chat Room
19
  Betsy@Recipelink.com
20
  Chat Room
21
  Chat Room
22
  Chat Room
23
  Chat Room
24
  Chat Room
25
  Chat Room
26
  Chat Room
27
  Chat Room
28
  Chat Room
29
  Chat Room
30
  Chat Room
31
  Chat Room
32
  Chat Room
ADVERTISEMENT
Random Recipes
  • Mexican Inn Soft Cheese Tacos (tastes like)
  • 'Im going to try this cheese sauce recipe ( Soft Cheese Tacos ) for the soft cheese. A Facebook user said it tastes just like Mexican Inn. Just wondering if you have had any luck getting any of Mexican...
  • Rice Tabbouleh
  • RICE TABBOULEH 3 cups cooked rice 1 cup chopped, Italian flat-leaf parsley 3/4 cup chopped cucumber 3/4 cup chopped tomato 1/4 cup minced mint leaves 1/4 cup olive oil 1/4 cup lemon juice 1 teaspoon salt 1 tea...
  • Broiled Halibut with Braised Vegetables
  • HALIBUT WITH BRAISED VEGETABLES 2 cups finely chopped onions (about 2 large) 1/2 cup tomato juice 1/2 cup apple juice 2 cloves garlic, finely chopped 1 cup chopped red or green bell pepper (about 1 medium) 1 cup whole...
  • Convenient Vegetarian Lasagna
  • Convenient Vegetarian Lasagna 2 (12 ounce) packages lasagna noodles 2 pounds ricotta cheese 4 eggs 1 cup grated Parmesan cheese 1/3 cup chopped fresh parsley 2 teaspoons dried basil ground black pepper to taste 1/2 cu...
ADVERTISEMENT
  • Wicked Peach Cobbler (baked in ramekins)
  • WICKED PEACH COBBLER BASIC PIECRUST FOR DOUBLE CRUST PIE: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup butter flavored shortening, chilled 1/3 cup ice water ...
  • French Fried Golden Louisiana Yams
  • FRENCH FRIED GOLDEN LOUISIANA YAMS 3 golden Louisiana Yams 3 cups ice water 1 tbsp salt vegetable oil for frying confectioners sugar to taste Wash and peel the yams. Cut peeled yams into strips suitable for deep fat...
  • Asian Honey BBQ Chicken Drummettes
  • ASIAN HONEY BBQ CHICKEN DRUMMETTES 1 cup Kraft Honey Barbecue Sauce 4 1/2 tsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. garlic powder 16 chicken drummettes (about 1 1/2 lb.) Preheat greased grill to medium heat. M...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tangy Herbed Onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!