Recipe: Spinach and Three Cheese Kugel

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From: Nancy,.SanFran

Spinach and Three Cheese Kugel
Posted on PRODIGY, September, 1994
formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
Serving Size : 8

Patricia Dwigans
8 ounces Wide egg noodles
3 tablespoons Butter -- or margarine
1/4 cup Onion -- finely chopped
2 tablespoons Parsley -- chopped
10 ounces Pkg frozen spinach -- chopped
3/4 cup Sour cream
1 cup Small curd cottage cheese
2 large Eggs -- beaten
1/4 cup Parmesan cheese -- grated
1/2 cup Swiss cheese -- shredded
1 teaspoon Salt
1/2 teaspoon White pepper
1/2 teaspoon Thyme
dash nutmeg

Cook and drain the noodles and toss with 2 T of the butter.

Using a small frying pan saute the onion and parsley in theremaining butter for about 5 minutes or until the onion is transparent. Fold into the noodles.

Cook the spinach according to the directions, drain and fold into the noodles with the sour cream, cottage cheese, eggs, parmesan and swiss cheeses, salt pepper and thyme.

Pour into a greased 2 quart baking dish, sprinkle with nutmeg, and bake, covered with alum foil, for about 45 minutes in a preheated 350 degree oven.

Remove the foil and cook for 15 minutes more or until the top is bubbly and crusty at the edges.