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Recipe: Glazed Carrots

Side Dishes - Vegetables
recipelink.com Chat Room Recipe Swap
From: Kelly~WA

Glazed Carrots
Yield: 8 servings

8 large Carrots -- thinly sliced
1/4 c Apple Juice, Frozen
: Concentrate -- thawed
1 TB Orange Rind -- grated
1 tsp Cornstarch
1/8 tsp Ground Cloves

Steam carrots for 15 min or until tender.

Combine apple juice, orange rind, cornstarch and
cloves in a large saucepan.

Mix until smooth, then cook and stir constantly until
mixture has thickened and cleared.

Add cooked carrots to the sauce.

Serve hot.
MsgID: 314431
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-17
Board: Daily Recipe Swap at Recipelink.com
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