Recipe: Hidden Valley Glazed Baby Carrots

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From: Kelly~WA

 Hidden Valley  Glazed Baby Carrots
from the Hidden Valley Ranch website
Makes 4 to 6 servings. 

1/4 cup
Butter 

1/4 cup
Light brown sugar

1 package/16 oz.
Ready-to-eat peeled baby carrots, cooked

1 packet/1 oz.
Hidden Valley  Seasoning & Salad Dressing Mix 

Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.  

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