Recipe(tried): Yorkshire Pudding

Hi Linda,

Interesting to see the other recipes for individual Yorkshire puddings. This is the recipe I use for a single large Yorkshire pudding. I've made it several times, to rave reviews!

Susan, Hawaii

Yorkshire Pudding (England)
Serves 8

2 cups milk
4 eggs
1 teaspoon salt
2 cups all-purpose flour
1/4 cup drippings from roast beef (or butter)

Combine milk, eggs, and salt in a food processor or blender. Blend 15 seconds. Add flour and blend 2 minutes, until smooth.

Let stand at room temperature 30 minutes to 1 hour.

Preheat oven to 425F. Pour drippings (or place butter) into a 9 x 13" glass baking pan. Place pan in oven to heat 5 minutes, until sizzling.

Pour batter into the hot drippings. Do not stir. Bake 20 minutes.

Reduce oven temperature to 350F. Bake 10 minutes longer, until browned and puffed.

Serve hot.