ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 40 loaves of sweet dough

Misc.
I own a coffee house and have inadvertantly ended up with 40 loaves of pre-proofed sweet dough. It is cranberry orange. Very nice bread but I do not have a need for bread. I thought it was going to be a quickbread. Anyway, does anyone have a recipe that I could use this dough in (other than cinnamon buns) that may be interesting for my morning coffee drinkers??

thanks,
Monica in Regina.
MsgID: 026662
Shared by: Monica , Regina, sk.
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 40 loaves of sweet dough
  Monica , Regina, sk.
2 Sweet Dough Ideas
  Nancy Chicago
ADVERTISEMENT
Random Recipes
  • Oriental Vegetable Packet (oven or grill)
  • ORIENTAL VEGETABLE PACKET 1 sheet (18x24-inch) Reynolds Wrap Heavy Duty Aluminum Foil 2 cups broccoli florets 1 medium red bell pepper, cut into strips 2 cups fresh snow peas 1 medium onion, sliced, separated into rin...
  • Junk Food Cookies (using potato chips)
  • I don't know if this is like Laura's Wholesome Junk Food cookies, but this is the one I have: JUNK FOOD COOKIES 1 cup flour 3/4 cup cornstarch 16 tablespoons (two sticks) butter, softened 3/4 cup sugar 1 teaspoon...
  • Velma's Edible Holiday Wreath
  • VELMA'S EDIBLE HOLIDAY WREATH (with photo) From: Velma For years I've made a Christmas Wreath of veggies with a Spinach Dip for my Christmas Eve buffet. With a buffet, I don't have a lot of...
  • Fruitcake Recipes Using Graham Crackers (repost)
  • Hi Joy, Here are some recipes previously shared. If none are what you're looking for, please feel free to post again with any details about the recipe that you can remember. Happy Holiday Baking! Betsy ...
ADVERTISEMENT
  • Copycat Chocolate Fudge Sauce
  • COPYCAT CHOCOLATE FUDGE SAUCE "Great over ice cream." 1 cup sugar 4 tbsp unsweetened cocoa powder 2/3 cup milk 1/2 cup light corn syrup 2 oz chocolate chips 4 tbsp butter 2/3 cup heavy (whipping) cream 2 tsp....
  • Impossible Burrito Bake (using biscuit mix)
  • IMPOSSIBLE BURRITO BAKE 1 cup Bisquick 1/3 cup water 1 can refried beans, any variety 1 pound ground beef salt and pepper to taste 1 cup salsa 1 cup or more shredded cheddar cheese TO...
  • Cherry Oat Scones
  • No scone expert am I, but I don't think good scones are ever "heavy and dry". Technique is key... Never overmix. This is the only recipe I've ever used for scones. My husband and I enjoy it a lot. You could substitute ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 40 loaves of sweet dough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!