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ISO: Crawfish Etouffee - need clarification of puree amount

Misc.
The scaled down version of the recipe calls for 2 cans of tomato puree. The original restaurant recipe calls for only 10oz of puree. Can I get a clarification on size of cans needed in the scaled down recipe? Thanks!
MsgID: 1437655
Shared by: Jane in Louisiana
In reply to: Recipe(tried): Piccadilly Cafeteria Crawfish Etouffee
Board: Copycat Recipe Requests at Recipelink.com
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