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ISO: Reply for Joan, Utah

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Jooan, I have not actually made this dessert. I found this recipe and it sounded so good I posted here for all to share. I would think it would do fine in a tube pan and would even be good with a simple galze made with the juice from the peaches. I would bake this for 35 minutes then check for donness every 5 minutes. Hope this helps and please let us know how it turns out!
MsgID: 0073232
Shared by: Barbara, Ms
In reply to: ISO: velvety arpicot cake baking time - Barba...
Board: Cooking Club at Recipelink.com
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