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ISO: Reply for Joan, Utah

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Jooan, I have not actually made this dessert. I found this recipe and it sounded so good I posted here for all to share. I would think it would do fine in a tube pan and would even be good with a simple galze made with the juice from the peaches. I would bake this for 35 minutes then check for donness every 5 minutes. Hope this helps and please let us know how it turns out!
MsgID: 0073232
Shared by: Barbara, Ms
In reply to: ISO: velvety arpicot cake baking time - Barba...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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