ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Barbara!!

Misc.
Thank You Barbara for some GREAT Ideas! I'm going to make the Chicken recipe for Dinner Tomarrow!
Keep em coming!
MsgID: 0073109
Shared by: Heather, CA and Idaho
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Persian Orange Rice with Pistachios
  • PERSIAN ORANGE RICE WITH PISTACHIOS Source: Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World by Robin Robertson Servings: 4 At once fruity and spicy, redolent of oranges, garlic, ginger and cinna...
  • Great Aunt Angie Making Pizzelles - Video
  • Hello All, This is not my Great Aunt (I wish she was!) I ran across this absolutely adorable video for making Pizzelles and just had to share it with you. The person that shared it recorded their 89 year Great Aunt Angi...
  • The Baker's Cafe Perfect Shortbread Cookies
  • PERFECT SHORTBREAD COOKIES "This recipe is tried and true. It was from The Baker's Cafe in Katonah, NY; where I worked as a baker for three years." - Alyssa Kadow 1 1b. butter, softened 1 cup sugar 3 cups flour ...
ADVERTISEMENT
  • Golden Corral Bourbon Chicken
  • GOLDEN CORRAL BOURBON CHICKEN 1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced oni...
  • Finnish Pulla, (bread machine)
  • Of the pulla recipes I've tried in search of the most similar to my grandmother's recipe, this one worked the best. I did adapt it slightly, adding a few drops of water as the dough mixes (in the dry climate here in the ...
  • Jellied Fruit Salad (for 100)
  • For 200 double this recipe. JELLIED FRUIT SALAD Yield: 100 servings Portion: 5 Ounces per serving apricots, canned, juice pack, incl liq, halves 6-1/2 lbs 3 qts dessert powder, gelatin, orange 3-1/2 lbs 1 qts 3 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Barbara!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!