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Thank You: Awesome Barbara!! Thanks!

Misc.
WOW Barbara, you have loaded me with great ideas!
I was worried over the moisture content of the canned peaches and apricots being just too juicy, but overcame that problem by placing the fruit on a fine holed steaming screen and baking them for a few hours in a very slow oven so as to make the fruit somewhat drier. The results have been wonderful!
Thanks again for all your hard work on my behalf, and many more thanks from my bachelor friend, who is reaping the true rewards of our efforts!
MsgID: 0073129
Shared by: Heather CA and ID
In reply to: Recipe: Peach Praline Pie
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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