ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rocky Mountain Chocolate Factory's Avalanche Candy

Misc.
This yummy candy has a smooth yet crunchy texture candy. The sell it in cut bars. It likely has peanut butter, marshmellows,chocolate chips and rice krispies in it.
MsgID: 1411411
Shared by: Robin, Ventura, Ca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dumpling and Chicken Stew (using biscuit mix)
  • DUMPLING AND CHICKEN STEW 1 (12 ounce) package frozen mixed vegetables 1/2 cup boiling salted water 1 (10 3/4 oz) can condensed cream of celery soup 1 (10 3/4 oz) can condensed cream of chicken soup 1 soup can of wate...
  • Peach Crisp Pie (Comstock pie filling recipe)
  • PEACH CRISP PIE 1 egg 2 tablespoons light cream 1 (21 ounce) can Comstock Peach Pie Filling 1 unbaked (8-inch) pie shell 2 tablespoons brown sugar 1/4 cup flour 2 tablespoons butter In medium bowl beat egg; add cream...
  • Zucchini Cilantro Dip (food processor)
  • ZUCCHINI CILANTRO DIP 2 small zucchini, shredded (about 1 1/2 cups), divided use 1 cup nonfat cottage cheese 2 tbsp chopped cilantro 2 tbsp lemon juice 1/4 tsp pepper 1/4 tsp chopped green onions 1 clove garlic, chopp...
  • Sauteed Broccoli Rabe with Parmesan
  • SAUTEED BROCCOLI RABE WITH PARMESAN 1 tbsp unsalted butter 1 tbsp olive oil 1 lb broccoli rabe, rinsed, tough stems discarded and stalks, cut into 3-inch lengths salt and freshly ground pepper 3 tbsp freshly grated pa...
  • Pizza with Day Before Pizza Dough
  • DAY BEFORE PIZZA DOUGH 2 tablespoons sugar 2 teaspoons plus 1 pinch kosher salt 1 teaspoon instant yeast 2 cups bread flour (white or wheat) 3/4 cup warm water 1 tablespoon plus 2 teaspoons olive oil, divided use Ol...
  • Broiled Steak Teriyaki (using chuck steak) (1979)
  • BROILED STEAK TERIYAKI 1/2 cup soy sauce 1/3 cup oil 2 tablespoons vinegar 2 tablespoons honey 2 tablespoons finely chopped onion 1 clove garlic, cut in quarters 1 teaspoon ground ginger 2 pounds beef chuck steak...
ADVERTISEMENT
  • Mushroom Sauce (Mueller's Macaroni, 1937)
  • MEULLER'S MUSHROOM SAUCE 4 tablespoons olive oil 1 cup minced onions 1/2 cop minced celery 1/2 cup minced carrots 1/2 lb. sliced mushrooms 1 clove garlic 2 tablespoons flour 1/2 cup shredded ham 3 cups meat and mushro...
  • Grateau (French Meat Pie)
  • GRATEAU (FRENCH MEAT PIE) 1 (3 to 4 lb) pork butt, ground fine - (untrimmed of fat) 5 shakes ground cinnamon 5 shakes ground clove 4 shakes allspice salt and pepper to taste 3 medium to large onions 2 to 3 cups wate...
  • Chicken Potato Packets (oven or grill)
  • CHICKEN POTATO PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 1/3 pounds (4 medium) red potatoes, cut in 1/2-inch cubes 2 cups f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rocky Mountain Chocolate Factory's Avalanche Candy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!