ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Carolyn, thanks for the great recipe post

Misc.
I followed Betsy's link to view the cookbook and after reading about it, I ended up buying both books, Looneyspoons and Crazy Plates, both by the same authors! They sound great, the reviews I read were very good.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Fruit Scones
  • BUTTERMILK FRUIT SCONES 2 cups all-purpose flour 1/3 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons unsalted butter, chilled 1/2 cup buttermilk 1 ...
  • Fish la Grecque (baked with red onion, tomato and feta)
  • b>FISH LA GRECQUE 2 Pounds fish fillets 1 medium red onion, thinly sliced in rounds 1 tablespoon fresh dill (1 teaspoon dried) Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/4 cup fresh lemon juice ...
  • Homemade Dumplings
  • Holly, My Mama makes the absolute best dumplings(according to our large family, and her many friends), and her recipe is simply all-purpose flour and ice water. Add ice cubes to a container of water and add the water t...
ADVERTISEMENT
  • Olive Batter Bread
  • OLIVE BATTER BREAD FOR THE BREAD: 1 1/2 cups unsifted bread flour 1 1/2 cups whole-wheat flour 1 pkg rapid-rising dry yeast 1 tbsp sugar 1 tsp salt 1 1/4 cups very warm water (120 to 130...
  • Pork Chops with Dijon Cream Sauce
  • PORK CHOPS WITH DIJON CREAM SAUCE 4 (4 ounce each) boneless center-cut pork loin chops (1/2-inch thick) 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper Cooking spray 1/3 cup fat-free, reduced-sodium chicken brot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carolyn, thanks for the great recipe post
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!