Thank You: Thanks for your notes with the recipe
Misc. It helps a lot to know what changes you like to make, and what brands you prefer. Sometimes it's hard to make a judgment about a new recipe, so it's good to get the benefit of someone else's experience. Thanks for taking the time.
MsgID: 0813510
Shared by: AJ in MD
In reply to: Recipe(tried): Szechuan Chicken with Cashews (Gai Ding)...
Board: What's For Dinner? at Recipelink.com
Shared by: AJ in MD
In reply to: Recipe(tried): Szechuan Chicken with Cashews (Gai Ding)...
Board: What's For Dinner? at Recipelink.com
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