- Recipe: Collard Greens with Bacon and Cider Vinegar
- COLLARD GREENS WITH BACON AND CIDER VINEGAR "Smoky bacon and tangy cider vinegar are perfect complements to hearty collard greens. Rinse the greens a couple of times to remove grit." 6 slices bacon (about 4 ounces), ...
- Side Dishes - Assorted
ADVERTISEMENT
- Recipe: Southern Style Collard Greens
- Marg: If you do a search on TKL for "collard greens" and check "all messaage boards" you will find a wide variety of recipes using collard greens. Here is one Southern Style recipe ________________________ Sou...
- Recipe: Glory Fireside Soup (using canned collard greens)
- GLORY FIRESIDE SOUP 4 strips bacon, diced 1/2-inch 2 cups white onion, diced 1/4-inch 1 (27 oz) can Glory Foods Collard Greens, drain, reserve the liquid 3 cups water plus 1/2 cup cold water, divided use 1 quart hea...
- Soups
- Recipe: Collard and Sausage Soup (using canned collard greens)
- COLLARD AND SAUSAGE SOUP 1 (27 oz.) can Glory Foods Seasoned Collard Greens 1 tbsp. olive oil 1 cup yellow onion, diced 1/4-inch 2 cloves garlic, minced 2 potatoes, peeled and diced 1/2-inch 2 cups chicken stock 1/2...
- Soups
ADVERTISEMENT
- Recipe(tried): Collard and Mustard Greens in Ham Hock Gravy for Cathy, FL
- COLLARD AND MUSTARD GREENS IN HAM HOCK GRAVY Adapted from source: Emeril Lagasse Yield: 8-10 servings 1/2 cup vegetable oil 2 cups thinly sliced yellow onions 1/2 cup chopped celery 1/2 cup all-purpose flour 12 ounces...
- Side Dishes - Assorted
ADVERTISEMENT
- Recipe: Bayou Stir (using shrimp, canned collard greens, and okra)
- BAYOU STIR 1 pound large shrimp, peeled, de-veined 1/4 cup vegetable oil 2 cups red onion, diced 1/2-inch 1 red bell pepper, diced 1/2-inch 1 cup clam juice 1 tbsp tomato paste 1 (27 oz) Can Glory Foods Collard Green...
- Main Dishes - Fish, Shellfish
- Recipe: Stuffed Flank Steak (using stuffing mix and canned collard greens)
- STUFFED FLANK STEAK 1 1/2 pound flank steak 1 (27 oz) Can Glory Foods Collard Greens, drained 1 (6 oz) box stuffing mix, prepared, cooled Preheat oven to 400 degrees F. Using a slicer, place the blade so it lays f...
- Main Dishes - Beef and Other Meats
- Recipe: Greens with Pork Hocks (using collard greens and potatoes)
- GREENS WITH PORK HOCKS 2 smoked pork hocks 6 cups water 3 lbs. collard greens 1 tsp. salt Pinch of sugar 8 small white potatoes, peeled Place pork hocks in 6 quart saucepot. Add 6 cups water or enough to cover Cover ...
- Main Dishes - Pork, Ham
ADVERTISEMENT