- Recipe(tried): Ukrainian Zelany Borshch sorrel soup
- Sorrel is a plant with tender sour leaves which is used in soups, salads, and sauces. It grows wild in Ukraine, but in Canada it is cultivated in the gardens. Sorrel borshch has a specific character of its own. You ca...
- Soups
- Recipe: Sorrel Soup with Eggs and Sour Cream (Russian)
- SORREL SOUP WITH EGGS AND SOUR CREAM by Yelena Giamber Russian cuisine for the two of you 1/2 pound sorrel leaves (no stems), washed and cut* 4 cups water 1 1/2 chicken bouillon cubes 1 boneless, skinless ch...
- Soups
- Recipe: Sorrel and Rice Meatballs with Cream Sauce
- SORREL AND RICE MEATBALLS WITH CREAM SAUCE 1 1/2 tablespoons butter 1 yellow onion, chopped finely 1/2 pound sweet Italian sausage 1 pound ground veal 1 pound ground pork 3 cups stemmed and finely chopped sorrel 1 cup...
- Main Dishes - Beef and Other Meats
- Recipe: (50) recipes TALK TKL 10-18 Fishing for Omega-3 Recipes
- TALK TKL - 10-18-97 Fishing for Omega-3 Rich Recipes Omega-3 sources Microwave Salmon Ring Salmon Casserole Salmon Steaks With Wine Sauce Cheesy Salmon Supper Poached Fish Sole Suffed with Prawns Lazy Salmon Cakes Past...
- Recipe: Fricandeau of Beef (UK)
- Fricandeau of Beef 1.35kg (3lb) Sirloin (inside fillet) or Rump 600ml (1 pint) Medium Stock or Water Bacon 2 shallots 1 Bunch Savoury Herbs 1 Bunch Sorrel Good Beef Gravy 1 glass Sherry 6 Whole Allspice, ground ...
- Recipe: Cucumber Gazpacho (blender)
- CUCUMBER GAZPACHO 8 (1/2-inch-thick) slices stale baguette 2 pounds cucumbers (peeled and seeded, or use thin-skinned seedless varieties) 1 1/2 ounces fresh sorrel leaves, stems removed 1 1/2 teaspoons minced garlic S...
- Soups
- Recipe: Herbed Salmon in Foil
- Herbed Salmon in Foil (4 servings) 4 (4 Oz.) Salmon Fillets 8 Sprigs Fresh Dill OR Basil 8 Fresh Sorrel Leaves 2 tb Chopped Shallots Divided 2 ts Lime Juice Divided 1/4 ts Pepper Divided Rinse salmon, pat dry. C...
- Main Dishes - Fish, Shellfish
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- Recipe: Aged American Goat Cheese with Salad of Honey Piquant Greens and Apples.
- AGED AMERICAN GOAT CHEESE WITH SALAD OF HONEY-PIQUANT GREENS AND APPLES Source: Lynne Rossetto Kasper Serves 4 and multiplies easily 6 to 7 ounces aged domestic goat cheese like Capriole Banon or Humboldt Fog 1 1/2 t...
- Salads - Assorted
- Recipe: Smoked Salmon Club with Veggie Confetti Spread
- SMOKED SALMON CLUB 1 recipe Veggie Confetti Spread 6-8 oz. sliced smoked salmon 12 slices sesame sourdough bread 1 1/2 cups lightly packed sorrel 2 Tbsp. dairy sour cream 1 medium cucumber Prepare Veggie Confetti Spr...
- Sandwiches
- Recipe: Japanese Pumpkin Soup
- When I am searching for a unique soup I always go to my NY Times Bread and Soup Cookbook. I found one but have no idea if it's what you're looking for. If this is not what you want, I found one in my Victory Garden...
- Soups
- Recipe: Schav Soup
- Schav Soup Prep: 15 min, Cook: 20 min, plus refrigeration time. 2 quarts water 1 lb. fresh sorrel, washed thoroughly, stemmed, ribs removed, coarsely chopped. Ribs and stems tied together securely in a bundle. ...
- Soups
- Recipe(tried): Kohlrabi info and rec for you
- Hi there, Sorry I can,t help with the supplier info S.Africa is abit!!!!!!!! far but I have a rec. for you......The kohlrabi is a member of the cabbage (crucifer or mustard) family. The part we eat is the enlarged ...
- Recipe: Spring Vegetable Stew (Deborah Madison)
- SPRING VEGETABLE STEW "Cooking the vegetables separately, then combining them, makes it possible to have everything ready in advance. Radishes and broccoli stems may be surprising, but they really give this dish an ex...
- Main Dishes - Meatless
- Recipe: Flavored Mayonnaise (9)
- Flavored Mayonnaise rec.food.recipes/Robyn Walton/1995 MUSTARD-MAYONNAISE 2 c. mayonnaise 1/2 c. Dijon mustard 1 lg. shallot, chopped or 2 tbsp. onion, chopped Approximately 15 grinds fresh pepper 2 tbsp. vinegar Mi...
- Toppings - Assorted
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- Recipe: Cracked Wheat and Basil Pilaf (Article: Don't Overlook Spring Herbs)
- DON'T OVERLOOK SPRING HERBS Source: the American Institute for Cancer Research When health experts recommend that we eat more plant foods, they don't mean just fruits, vegetables and grains. Herbs are also an importan...
- Side Dishes - Rice, Grains
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: More Recipes Using Fruits and Vegetables (not all Fall harvest)
- COLLECTION - RECIPES USING OTHER FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: Collection - Spring Harvest Recipes
- COLLECTION - RECIPES USING SPRING FRUITS AND VEGETABLES Recipes Using Artichokes Recipes Using Arugula Recipes Using Asparagus Recipes Using Baby Carrots Recipes Using Beet Greens Recipes Using Beets ...
- Recipe Collections
- Recipe: Assorted Recipes (40) - 06-10-97 Recipe Swap Part 2 (updated)
- 40 ASSORTED RECIPES Recipe Swap - June 10, 1997 - Part 2 RECIPES IN THIS FILE: Black Bean and Smoked Chicken Soup (Rosie Daley) Union Square Cafe Black Bean Soup with Lemon and Sherry French Onion Soup (crock pot) C...
- Recipe Collections
- Recipe: Baked Salmon with Pecan Herb Crust and White Wine Sauce
- Baked Salmon with Pecan Herb Crust and White Wine Sauce 6 6ounce salmon fillets 2 cups chopped pecans 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh basil 1 tablespoon butter Salt & pepper to taste ...
- Main Dishes - Fish, Shellfish
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- Recipe: Mole Verde, New York Steak Wrapped in Banana Leaves, Green Soup with Sea Bass, Herba santa delivers exotic flavors
- MOLE VERDE: GREEN MOLE 6 ounces unhulled raw pumpkin seeds, about 2 cups 2 cups chicken or beef broth 6 ounces tomates verdes (tomatillos), husks removed, rinsed, and coarsely chopped 6 large leaves lengua de vaca or...
- Recipe Collections
- Recipe: Cooked Mayonnaise with Variations (and additions for commercial mayonnaise)
- COOKED MAYONNAISE "This rich dressing should satisfy the most ardent fans of homemade mayonnaise. The basic recipe may be "dressed up" using the suggested enhancements for commercial mayonnaise (variations below)." 4...
- Toppings - Assorted
- Recipe(tried): Spinach and Potato Galette (for Monica)
- Monica, I am not good in making western dishes but this has recieved good response from my fmaily. This dish is good hot or cold and it keeps well in the fridge. I don't know whether your litlle girl will eat ...
- Recipe: Wilted Greens Salad (Radish Leaves in Salad)
- WILD GREENS SALAD Here's the only recipe I could find. But did learn that Mustard greens is a substitute. Kathy's way of cooking them sounds really good. I'd try them that way first. 4 cups Escarole leaves OR Curly En...
- Salads - Assorted
- Recipe: Creamless Cream of Anything Soup (blender or food processor)
- CREAMLESS CREAM OF ANYTHING SOUP "This creamless cream of anything soup is low in calories, cholesterol and cost. So many substitutions are possible to this mixture, it's really up to your own imagination!" 1 small r...
- Soups
- Recipe: The Herbfarm Blended Herb and Butter Sauce (beurre blanc base, blender)
- BLENDED HERB AND BUTTER SAUCE "This sauce vividly captures the bright flavor and color of many different leafy herbs, so that by learning the basic recipe, you can prepare at least a dozen different herb sauces. All a...
- Toppings - Sauces and Gravies
- Recipe: Minted Pea with Buttermilk Soup (serves 2) (Article: Warming Up to Cold Soups)
- MINTED PEA WITH BUTTERMILK SOUP 1 package (10 oz.) frozen peas, defrosted 2/3 cup fat-free, reduced-sodium chicken broth 1/4 tsp. dried chervil 2 Tbsp. chopped fresh mint leaves, or to taste 1 cup fat-free or low-fat ...
- Soups
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- Recipe: Baked Trout with Lemon and Mushrooms (serves 2)
- BAKED TROUT WITH LEMON AND MUSHROOMS 1 large trout, dressed but with head left intact 1/2 tablespoon chopped parsley 1/8 teaspoon ground nutmeg 2/3 cup mushrooms, sliced 1/3 cup butter, melted juice of 1/2 lemon papri...
- Main Dishes - Fish, Shellfish
- Recipe: Main Dish Pasta Recipes Part 3 (8)
- 8-10-99 Main Dish Pasta Recipes Part 3 Susan,IL: Pastitisio Recipe By : Susan Wilson Serving Size : 6 1 1/2 cups elbow macaroni 1 egg -- beaten 1/3 cup grated parmesan cheese 1/4 cup milk 1 pound beef -- gr...