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  • Recipe: Creamy Tuscan-Style Beans
  • CREAMY TUSCAN-STYLE BEANS By Dana Jacobi for the American Institute for Cancer Research Tuscan cooking is famous for its simplicity. Like the best cooking in the rest of Italy, it is a feast of regional dishes using l...
  • Side Dishes - Beans
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  • Recipe: Ziti with Tuscan-Style Cauliflower
  • ZITI WITH TUSCAN-STYLE CAULIFLOWER "We call all vegetables cooked in this manner "Tuscan-style," fitting, as I learned this blanch-free method in Faith Willinger's Florentine kitchen, perhaps one of the most Tuscan in...
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  • Recipe: Tuscan Strata
  • TUSCAN STRATA Oil a large baking dish. Line bottom with 10 pieces of sliced French bread (cut off crust). Layer bread with shredded cheddar, then a layer of chopped green and black olives, pimentos, onion creating y...
  • Breakfast and Brunch
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  • Recipe: Ribollita (Tuscan Minestrone) for Lee
  • According to Bertucci's Sampler Menu, the name of their Minestrone is TUSCAN MINESTRONE (Ribollita) Here is a recipe (not exactly Bertucci's): Ribollita (Tuscan Minestrone) (Riboliita is a hearty soup originating in ...
  • Soups
  • Recipe: Salmon Salad - Brio Tuscan Grill
  • Salmon Salad - Brio Tuscan Grill Source: Buckhead's Brio Tuscan Grill From: WXIA/11ALIVE, Atlanta, Airdate: 4/13/2001 1/8 cup ofchopped parsley 4 oz salmon pinch of salt 4 oz dice tomatoes 2 quarts olive oil 1/4 ...
  • Salads - Main Dish
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