- Recipe: Basic Shallow Blanched Greens and 8 Variations
- BASIC SHALLOW BLANCHED GREENS AND 8 VARIATIONS Servings: 4 2 quarts boiling water 2 lb greens (assertive) i.e. kale collards, mustard, or turnip greens; stemmed, washed in 2/3 changes water, coarsely chopped 1 1/2 tsp...
- Side Dishes - Assorted
- Recipe(tried): How To Fix "A Mess Of Greens" Granny Church Style
- Hello Friends; Thank you all for those nice messages that you keep on sending to me. I've been entertainin here these past couple of weeks and jus aint got the time to sit down here and do much. Goodness, I'm as...
- Recipe: Garlicky Greens
- THE GOODNESS OF GREENS Source: The American Institute for Cancer Research While children in the classroom are learning about the contributions of African-Americans during Black History Month, there are also lessons t...
- Side Dishes - Vegetables
- Recipe: Chicken Soup with Greens and Black Beans
- Mustard Greens, the Bold Brassica By Dana Jacobi for the American Institute for Cancer Research Mustard greens are one clan in the immense, and immensely varied, brassica family of greens. About all this assortment of...
- Soups
- Recipe: Chicken Soup with Mustard Greens and Black Beans
- Mustard Greens, the Bold Brassica By Dana Jacobi for the From the American Institute for Cancer Research Mustard greens are one clan in the immense, and immensely varied, brassica family of leafy greens. From a cook...
- Soups
- Recipe: Southern Greens and Peanut Sauce
- GREENS AND PEANUT SAUCE FOR THE GREENS: 1 bunch greens (collard, kale, chard, turnip greens, beet greens, mustard greens, or your favorite) 3 1/2 to 4 cups water 1 small dried hot pepper optional) Small handful cho...
- Side Dishes - Assorted
- Recipe: Greens New South Style
- GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southwes...
- Side Dishes - Vegetables
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- Recipe: Greens New South Style (using miso, sesame oil and Chipotle pepper)
- GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southw...
- Side Dishes - Vegetables
- Recipe: Patti LaBelle's Screamin' Mean Greens (using smoked turkey wing)
- PATTI LABELLE'S SCREAMIN' MEAN GREENS 5 pounds assorted greens (collard, kale, mustard, and turnip greens, in any combination), tough stems discarded 2 medium onions, chopped 1/4 cup vegetable oil 2 jalapenos, seeded ...
- Side Dishes - Vegetables
- Recipe: Collard Greens with Smoked Turkey
- Collard Greens with Smoked Turkey Traditionally, collards and other types of greens, are cooked with bacon fat or ham hocks, which adds too much fat and salt to the greens. To retain desired flavor with less fat and sa...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Roast Pork Loin with Garlic, Rosemary and Thyme, Turnip Greens in Ham Hock Gravy and Spinach Salad with Pears, Gorgonzola and Toasted Pecans
- and Spinach Salad with Pears, Gorgonzola and Toasted Pecans I made this meal last night for dinner. DH said twice what a good meal it was and how much he liked it. Instead of baking the pork loin in the oven, DH cooke...
- Recipe: Down-Home Collard Greens (crock pot)
- DOWN-HOME COLLARD GREENS "As any Southern cook will testify, the longer and more gently collard greens cook, the better they are, making them a prime candidate for the slow cooker. You can substitute mustard, dandel...
- Side Dishes - Vegetables
- Recipe: Collection: Recipes Using Leafy Greens
- COLLECTION - RECIPES USING GREENS Arugula Recipes Recipes Using Beet Greens Recipes Using Bibb Lettuce Recipes Using Boston Lettuce Recipes Using Iceberg Lettuce Recipes Using Red Leaf Lettuce Reci...
- Recipe Collections
- Recipe: Fragrant Buttered Greens (Saag)
- Hi Barb:-) This isn't especially easy but it can be made ahead of time. It is difficult to find any easy Indian vegetable recipe. This one is from Classic Indian Cooking by Julie Sahni. Saag Serves 6-8 1 pound fresh s...
- Side Dishes - Vegetables
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- Recipe(tried): Collard and Mustard Greens in Ham Hock Gravy for Cathy, FL
- COLLARD AND MUSTARD GREENS IN HAM HOCK GRAVY Adapted from source: Emeril Lagasse Yield: 8-10 servings 1/2 cup vegetable oil 2 cups thinly sliced yellow onions 1/2 cup chopped celery 1/2 cup all-purpose flour 12 ounces...
- Side Dishes - Assorted
- Recipe: Cornmeal Pizza and Bitter Greens (Pizza e Fuie) and Article: The Hearty, Healthy Cooking of Abruzzo
- DISCOVER THE HEARTY, HEALTHY COOKING OF ABRUZZO Tuscan cooking gets so much attention these days that it is easy to overlook the food of other Italian regions. Recently, to broaden my experience of Italian food, I exp...
- Pizza/Focaccia
- Recipe: Cooked Wild Greens Salad and Preserved Lemon (Moroccan)
- COOKED WILD GREENS SALAD "This dish is made with wild mallow leaves in Morocco, but it's equally good with arugula, Swiss chard, purslane, young kale, or beet greens." 1 pound greens (such as arugula, Swiss chard, p...
- Salads - Vegetables
- Recipe: Whole Hot-Sauced Fried Chickens with Flo's Potato Salad and Southern Cooked Greens
- WHOLE HOT-SAUCED FRIED CHICKENS WITH FLO'S POTATO SALAD AND SOUTHERN COOKED GREENS WHOLE HOT-SAUCED FRIED CHICKENS 2 whole fryer chickens Salt and pepper 2 cups hot sauce 2 cups buttermilk 3 cups all-purpose flour ...
- Recipe(tried): Poulet Tchoupitoulas with Bread Pudding, Southern Collard Greens, and White Wine Gravy
- I made the following meal, from Emeril, for dinner on Fri. night. I halved everything since I was making it for just DH and myself, and we still have leftovers. I did not make the Southern Cooked Greens because I had Eme...
- Recipe: Utica Greens Recipes - 3
- There are a lot of "greens" recipes from Utica. Here are a couple to go on. Hope one of the sparks a memory. Waving to you all from Utica :) GREENS (ITALIAN STYLE) Source: Mario Scalzo Jr. Escarole Garlic Olive Oil ...
- Side Dishes - Assorted
- Recipe: Garlicky Greens
- Garlicky Greens Source: The American Institute for Cancer Research When you buy greens, look for those that are crisp and unblemished. The darker the color, the higher the nutritional value. Leafy greens are highly p...
- Side Dishes - Vegetables
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- Recipe: Mixed Greens
- Mixed Greens alt.cooking-chien/Bette E./2000 Makes about 6 cups, 1 cup per serving 3 pound mixture of collard, turnip, and/or mustard greens 1/3 cup vegetable oil 1 tsp of minced garlic 1 red pepper, washed, cored, seed...
- Side Dishes - Assorted
- Recipe: Fried Kale with Greens (with mustard greens, collards and turnip greens)
- FRIED KALE WITH GREENS 1 bunch kale 1 bunch mustard greens 1 bunch turnip greens 1 bunch collard greens 1/3 cup olive oil 1 medium onion, chopped 1 clove garlic, minced 1 cup water (plus more, as needed) 1 bay leaf 1 ...
- Side Dishes - Vegetables
- Recipe: Greens and Potatoes/Pasta with Greens
- : Bought some kale today and not sure what to do with it. It's healthy and green so I thought I'd try it. I'm a vegetarian-- any ideas? Thanks much! Bon appetit! Hi PJ, Here are a couple recipes to try. Happy Cooki...
- Recipe: Zimbabwe Greens
- Zimbabwe Greens The greens used in Zimbabwe aren't available here, but Reneth Mano finds collard greens an excellent substitute. 1 bunch Collard greens, washed 1 cup Water 1 large Tomato, cored, chopped 5 Green onions,...
- Side Dishes - Assorted
- Recipe: Greens with Spicy Lemon-Cumin Oil
- GREENS WITH SPICY LEMON-CUMIN OIL Salt 1 tablespoon pine nuts 1 pound mixed leafy greens (such as mustard, kale, collard, beet, turnip, chard) without stems 1 tablespoon olive oil 1 clove garlic, peeled 4 tablespoons ...
- Side Dishes - Assorted
- Recipe: Skillet Greens with Eggs and Mushrooms
- I love the combination of eggs with greens and the suggestion of serving this over soft polenta sounds so good, real comfort food. If you don't eat whole eggs it would easy to turn this into a fritatta using egg whites o...
- Main Dishes - Meatless
- Recipe: Home Restaurant Garlic Greens
- GARLIC GREENS 1 pound mixed braising greens (such as mustard greens, spinach, beet greens, turnip greens, kale and/or chard) 2 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon fresh lemon juice Kosher sal...
- Side Dishes - Assorted
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- Recipe: Steamed Egg(s) Nestled in a Bed of Greens (serves 1)
- STEAMED EGG(S) NESTLED IN A BED OF GREENS 2 handfuls of tender greens (spinach, beet greens, Swiss chard, turnip greens, cress, or a combination) Salt 1 tablespoon light olive oil 1 garlic clove, peeled and slivered 1...
- Main Dishes - Meatless
- Recipe: Buckheads Cheese Grits Cake with Greens, Country Bacon, and Red Eye Gravy
- CHEESE GRITS CAKE WITH GREENS, COUNTRY BACON, AND RED EYE GRAVY Buckhead Diner "Favorite flavors and ingredients of Southern regional foods - smoky bacon, ham hocks, collards, grits, even Coca-Cola and coffee - find t...
- Breakfast and Brunch