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green beans

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I have not cooked fresh green beans for years but it did seem to take a while. I would think you could use frozen beans - I use them all the time for recipes. Maybe someone else will have better advice!


MsgID: 0030943
Shared by: Becky in KY
In reply to: german salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  sue
2
  Becky in KY
3
  sue
4
  sue
5
  Becky in KY
6
  Annie
7
  Betsy at TKL
8
  joy/fl
9
  Betsy at TKL
10
  joy/fl
11
  Derla/MN
12
  Betsy at TKL
13
  MED
14
  joy/fl
15
  Kathy FL
16
  ida exington kentucky
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