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Hi there
I haven't made it for a while but I think that I used about 3-4 steaks per
marinade. It will all depend on how strong you want the flavor to be too. I
usually cut it about 1/4 inch thick (remember that it will shrink). As for the
smoky recipe, I haven't had it for a long time but I think that taht one is
more of a "rub" type marinade. Not sure about the oven as I have never used.
Good luck!


MsgID: 0037845
Shared by: christie/alberta
In reply to: Recipe(tried): Jerky answers!!
Board: Cooking Club at Recipelink.com
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