ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Other Interesting Uses for Fels Naptha Soap!

Misc.
Hello Everyone!

I found the following information on the Internet regarding Fels Naptha soap:

To clean your shower, rub a non-abrasive scouring sponge with a wet bar of Fels Naptha and start cleaning. It will take a little hard work the first time you use it but it will be a breeze after that.

Washing with Fels Naptha can greatly reduce the itching and discomfort from bug bites.

Though it is NOT a hand soap, it can cut even the grimiest of messes. Wash hands with Fels Naptha to remove ink, grease, or a variety of other nasty stains. Again, remember that this can be a skin irritant and should be used carefully and only after reading the warning label on the soap.

To clean paint brushes, simply drag the wet brush through a lathered bar of Fels Naptha and work in. Rinse well with warm water. The brushes stay soft and supple using this method.

*1 cup of fels soap solution 1 flat beer, 4 ounces of liquid dish soap, household ammonia and a 20 gallon hose-end sprayer. (*Fels soap solution is made by shaving 1/2 bar of Fels Naptha Soap into a quart of very hot water to dissolve. Add 4 ounces of liquid dish soap as an emulsifier. You can store the solution until needed. Shake well before use.) Mix the 1 cup Fels solution, 1 can of beer in the sprayer. Fill the remainder of sprayer with ammonia. For spring and fall garden spraying, add 2 oz of molasses.
Spray aphids with 3 tablespoons grated Fels Naptha Soap dissolved in 1 gallon of hot water. Mix well and let cool. Spray as needed.
Insect Control: Prepare Fels Naptha Solution first. (Solution - shave 1 inch of Fels Naptha bar in a nylon stocking and place it into a gallon of boiling water along with 4 oz. liquid dish soap(Ivory). Store as needed and shake well before use. It will have a gel-like consistency.)
Mix 1 cup of Fels Naptha Solution with 1 cup antiseptic mouthwash (mint flavored if nematodes are a problem) and 1 cup chewing tobacco juice. Spray with a 20-gal hose-end sprayer with a golf ball in it to keep mixture mixed. Follow-up with an application of Dursban or Diazinon.
For Black-spot fungus on roses: Make the Fels Naptha Solution by shaving 1 inch of Fels Naptha bar into a nylon stocking and placing it into a gallon of boiling water along with 4 ounce of liquid dish soap (Ivory). This will keep nicely and you can use it as needed. It will have a gel-like consistency so mix well before using.

For the black-spot fungus, mix 1 tablespoon of baking soda, 1 tablespoon of vegetable oil, 1 tablespoon of Fels naptha solution and 1 gallon of water. Spray as needed.

IMPORTANT*****
In recent years soap manufacturers have added degreasers and antibacterial ingredients to their products. These are VERY harmful to your plants and most likely will burn or kill them. When a home gardening technique calls for liquid dish soap be very careful that you use only Ivory or Fels Naptha Solution. You can also use the original liquid lemon type detergent which has no additives, just be careful that it does not contain a degreaser or is antibacterial.

Fels Naptha Soap is a fantastic stain remover and pre-treater. It works especially well on oil-based stains. Just rub the stain with a wet bar of Fels Naptha Soap. Let it sit for a while and launder as usual. It works great on baby clothes which have formula stains.


* For chocolate smudge on clothes, rub the stain with Fels Naptha Soap and let sit in your filled washer with 20 Mule Team Borax for 30 minutes. Launder as usual.
* Thoroughly wash all clothing including hats, gloves coats in Fels Naptha Soap to prevent an outbreak of poison ivy. Poison Ivy resin can remain on your clothes for over 1 year. Washing with Fels Naptha will eliminate the resin from your clothing.
* To remove Halloween makeup from clothing, simply work a little Fels Naptha into the stain and launder as usual. It may take a repeat washing to completely remove the stain.
* To clean white canvas tennis shoes, simply work the Fels Naptha Soap into a lather and use a soft brush to work into the canvas. Launder as usual without chlorine bleach.
* To remove old stains on colored clothes, make a solution of 2 cups warm water and 1/2 cup white vinegar. Pour on stain. Let soak for 30 minutes to 1 hour. Rinse well and work in Fels Naptha Soap. Launder as usual.

First Recipe:
3 Pints Water
1/3 bar Fels Naptha Soap, grated
1/2 cup Washing Soda (Arm and Hammer, NOT baking soda though!!)
1/2 cup 20 Mule Team Borax
2 Gallon bucket to mix it in
1 Quart hot water
Hot Water
Mix Fels Naptha soap in a saucepan with 3 pints hot water and heat on low until dissolved. Stir in Washing Soda and Borax. Stir until thickened, and remove from heat. Add 1 Quart Hot Water to 2 gallon Bucket. Add soap mixture, and mix well. Fill bucket with hot water, and mix well. Set aside for 24 hours, or until mixture thickens. Use 1/2 cup of mixture per load.


Second Recipe:
1 cup grated Fels Naptha Soap
1/2 cup Washing Soda (Arm and Hammer again)
1/2 cup Borax (20 mule team Borax)
2 Tablespoons Glycerin
2 cups water
Mix first three ingredients together, than add glycerin and water. Use 1/2 to 3/4 cup per load. This one works best in cold or warm water.


Third Recipe:
Water
1 bar grated Fels Naptha soap
5 gallon bucket
1 cup washing soda (Again, Arm and Hammer)
4 1/2 gallons water
Put grated Fels Naptha in saucepan and cover with water. Heat on low until dissolved. Fill bucket with hot water and add soap. Stir to combine. Add 1 cup washing soda and mix well. As it cools, it will thicken. May be used immediately. Use 1- 2 cups per load.

Powdered Laundry Detergent
1 cup grated Fels Naptha Soap
1/2 cup washing soda
1/2 cup 20 mule team borax

Mix and store in airtight container or bag. For light loads, use 2 tablespoon. For heavy loads, use 3 tablespoons.

All Purpose Fantastic Cleaner & Disinfectant
Combine the following in a spray bottle: 1 teaspoon Borax, 2 tablespoons vinegar or lemon juice, 1/4 to 1/2 teaspoon vegetable oil-based liquid soap, 1/2 teaspoon super washing soda. Add very hot tap water, shaking bottle gently until minerals have dissolved.
Scouring Powder (disinfectant, anti-mildew and grease cutter)
Combine 1 cup baking soda, 1/4 cup Borax and 1/4 cup super washing soda. Put in shaker or bowl.


New Fels Naptha recipe for tanning hides submitted by a gentleman in Indiana .

Did you know that Fels-Naptha makes a great leather tanning solution??? It's much safer than almost any other (chromium or solvent) method for tanning. In 1980, a friend and I tanned 30 deer hides....some for leather, and some with the hair on for rugs, with great success! The hides with the hair on, STILL retain the hair to this day! Use 1 bar per gallon of liquid....we reduced the bars to shavings first, over low heat (we did this in a big cast iron kettle over a campfire), then allowed it to cool. It turns into a runny "gel". Then the hides need to be fully immersed for 1-2 months, depending on ambient temperature. Just thought I'd pass this along, as I'm preparing to do some tanning again just now. Those interested might seek more in-depth info in the Foxfire books.




MsgID: 1227590
Shared by: Gina, Fla
In reply to: Hi Gina! Good to hear about the Fels Na...
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sally/Atlanta
2
  Gina, Fla
3
  Jackie/MA
4
  MED/TN
5
  Nancy/IL
6
  Gina, Fla
7
  Gina, Fla
8
  Judy/Quebec
9
  Sally/Atlanta
10
  Gina, Fla
11
  Gina, Fla
12
  Carolyn, Vancouver
13
  Sally/Atlanta
14
  june/FL
15
  MED/TN
16
  Judy/Quebec
17
  Gina, Fla
18
  june/FL
19
  Sally/Atlanta
20
  Gina, Fla
21
  MED/TN
22
  Gina, Fla
23
  Gina, Fla
24
  MED/TN
25
  MED/TN
26
  Jackie/MA
27
  MED/TN
28
  Jackie/MA
29
  Gina, Fla
30
  MED/TN
31
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Baked Apples Filled with Dates and Pecans
  • BAKED APPLES FILLED WITH DATES AND PECANS 1/4 cup finely chopped toasted pecans 1/4 cup pitted and finely diced Medjool dates Zest and juice of 1 orange 1/4 teaspoon ground cinnamon 1/4 teaspoon sea salt 4 baking appl...
  • Easy Square Meatballs (freeze ahead)
  • EASY SQUARE MEATBALLS "These square meat "balls" are a snap to add to soups, spaghetti, sandwiches and more. Baking the meatballs in a pan saves you time two ways - by eliminating shaping and the need to hover over th...
  • Letter T Recipes
  • February 21, 2007 Recipe Swap LETTER T RECIPES This Week's Daily Recipe Swap...
  • French Tomato Sauce (using bacon, carrot, and onion)
  • FRENCH TOMATO SAUCE 3 tablespoons olive oil 4 ounces bacon, diced 1 cup carrot, chopped 1 cup onion, chopped 1/4 cup flour 6 1/2 pounds fresh tomatoes, skinned,, seeded, and diced 1 chopped tablespoon garlic 4 cups li...
  • Homemade Egg Noodles for Your Freezer (1970's)
  • NOODLES FOR YOUR FREEZER 12 eggs 6 cups sifted flour (or as needed) 1 teaspoon salt Few drops of yellow food color (optional) Stir eggs but do not beat, add enough flour to make a stiff dough. To 12 eggs it ...
ADVERTISEMENT
  • Thai Curry Chicken
  • Thai Curry Chicken Serves 4 3 cups chicken broth One (16-ounce bag frozen Oriental vegetables One (13 1/2 ounce) can lite coconut milk 1 1/2 Tablespoons curry powder 2 cups diced cooked chicken 1 cup instant (5-minute) ...
  • Pear jam with ginger (breadmaker jam cycle recipe)
  • It seems every year my husband gets into a bit of a panic trying to use up all the pears on "his" pear tree. Yes, it really is "his" pear tree, as I am not much of a fan of pears. However, in the interest of familial p...
  • Maple Glazed Carrots with Pistachios
  • MAPLE GLAZED CARROTS WITH PISTACHIOS 4 pounds baby carrots, peeled or scrubbed (or 3 bags carrots (16 ounces each), peeled and cut into 3x1/2-inch sticks) 4 tablespoons margarine or butter, cut up 1 teaspoon salt 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Other Interesting Uses for Fels Naptha Soap!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!