ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Carrot Raisin Salad

Salads - Vegetables
CARROT RAISIN SALAD

1/2 C. Raisins
2 C. grated carrot
1 (8 3/4 oz.) can pineapple tidbits
1/3 C. mayonnaise
1 T. lemon juice
1/4 tsp. salt
Salad greens

Combine Raisins, carrot and drained pineapple. Blend in mayonnaise, lemon juice and salt. Serve on crisp salad greens. Makes 4 to 6 servings.
MsgID: 3112778
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soups, Salads, and Sandwiches (29)
  Betsy at Recipelink.com
2 Recipe: Bow Tie Pasta Salad
  Gladys/PR
3 Recipe: Broccoli Salad
  Gladys/PR
4 Recipe(tried): Broccoli Raisin Salad
  Gladys/PR
5 Recipe: Caesar Salad
  Gladys/PR
6 Recipe: Ranch Style Potato Salad
  Gladys/PR
7 Recipe(tried): Carrot Raisin Salad
  Gladys/PR
8 Recipe: Cilantro Bean Salad
  Gladys/PR
9 Recipe: Corn and Green Pea Salad
  Gladys/PR
10 Recipe: Delicatessen Salad (bean salad)
  Gladys/PR
11 Recipe: Eggplant Salad
  Gladys/PR
12 Recipe: Gazpacho Garden Salad with Lemon Dressing
  Gladys/PR
13 Recipe: Tricolor Pasta Salad
  Gladys/PR
14 Recipe: Sour Cream Coleslaw
  Gladys/PR
15 Recipe: Ranch Picnic Potato Salad
  Gladys/PR
16 Recipe: Overnight Layered Green Salad
  Gladys/PR
17 Recipe: Old Smoothie Coleslaw
  Gladys/PR
18 Recipe(tried): Macaroni Salad
  Gladys/PR
19 Recipe: Corn Chowder
  Gladys/PR
20 Recipe: Sausage Chowder
  Gladys/PR
21 Recipe: Southwestern Tortellini Chowder
  Gladys/PR
22 Recipe: New Orleans Gumbo
  Gladys/PR
23 Recipe: Barley, Sausage and Vegetable Stew
  Gladys/PR
24 Recipe: Beef Barley Stew (Slow Cooker)
  Gladys/PR
25 Recipe: Beef Stew with Dumplings
  Gladys/PR
26 Recipe(tried): Posole (Mexican Stew)
  Gladys/PR
27 Recipe(tried): Crockpot Stew
  Gladys/PR
28 Recipe(tried): Black Bean Soup with Cumin and Cilantro
  Gladys/PR
29 Recipe: Cheese Beer Soup
  Gladys/PR
30 Recipe: Tavern Soup (cheese soup with beer)
  Gladys/PR
31 ISO: G;ladys - sausage chowder
  jimbob,,,new baltimore,mi
32 Dear Jimbob: I refer to the can bigger than the common
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Carrot Raisin Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!