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Recipe: Apricot Chicken II

Main Dishes - Chicken, Poultry
Apricot Chicken II
Submitted by: Marsha Timblin
Makes 6 servings

6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Preheat oven to 350 degrees F (175 degrees C). Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

MsgID: 3115640
Shared by: Gladys/PR
In reply to: Recipe: Jewish Holiday Recipes (45)
Board: Daily Recipe Swap at Recipelink.com
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