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Recipe(tried): Cold Roasted Chicken

Main Dishes - Chicken, Poultry
Cold Roasted Chicken
Recipe courtesy Emeril Lagasse

4 tablespoons sun-dried tomato paste
2 tablespoons minced garlic
1/4 cup olive oil
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 (3 pound) whole chickens

Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides and out of chickens with mixture. Roast chickens for 40 minutes or until done. Cool for 30 minutes, then place in the refrigerator to cool completely, about 2 hours. Yield: 2 to 4 servings
MsgID: 3111473
Shared by: Gladys/PR
In reply to: Recipe: Letter R Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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