ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)

Desserts - Fruit
Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)

3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon orange liqueur
3 medium bananas, sliced in half and cut into 1-inch pieces
1 quart vanilla ice cream
shredded sweetened coconut and chopped walnuts for garnish

Melt the butter in a saucepan over medium heat.

Add the brown sugar and orange liqueur. Add the bananas and saute until lightly golden. Divide the banana mixture among 6 dessert bowls.

Put a scoop of ice cream in each bowl. Sprinkle with coconut and walnuts.
MsgID: 3128375
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit (21)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Citrus Fruit (21)
  Betsy at Recipelink.com
2 Recipe: Citrus and Papaya Salad
  Betsy at Recipelink.com
3 Recipe: Florida Ambrosia
  Betsy at Recipelink.com
4 Recipe: Iced Tea with a Twist
  Betsy at Recipelink.com
5 Recipe: Orange Ladyfinger Dessert
  Betsy at Recipelink.com
6 Recipe: Quick Sweet and Sour Cabbage (using orange juice)
  Betsy at Recipelink.com
7 Recipe: Tangerine Curd
  Abby in Boston
8 Recipe: Orange Nut Bread
  Betsy at Recipelink.com
9 Recipe: Gazpacho Salsa
  Betsy at Recipelink.com
10 Recipe: Orange Pound Cake
  Betsy at Recipelink.com
11 Recipe: Quick Orange-Vanilla Drink (using pudding mix)
  Betsy at Recipelink.com
12 Recipe: Frozen Orange Swirl Pie
  Betsy at Recipelink.com
13 Recipe: Ajilimojili Sauce (Salsa de Ajilimojili)
  Gladys/PR
14 Recipe: Pollo en Escabeche de Frutas Citricas (Chicken in Citric Fruit Escabeche)
  Gladys/PR
15 Recipe: Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
  Gladys/PR
16 Recipe: Arturo's Christmas Punch (Bul de Navidad a lo Arturo)
  Gladys/PR
17 Recipe: Cilantro Aioli (Aioli de Cilantro)
  Gladys/PR
18 Recipe: Ginger-Citrus Chicken (Pollo en Salsa de Gengibre y Frutas Citricas)
  Gladys/PR
19 Recipe: Guava Hollandaise Sauce (Salsa Holandesa de Guayaba)
  Gladys/PR
20 Recipe: Orange Wine (Vino de Chinas)
  Gladys/PR
21 Recipe: Puerto Rican Sangria (Sangria Criolla)
  Gladys/PR
22 Recipe(tried): Lemon Rosemary Grilled Chicken
  Abby in Boston
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sauteed Bananas with Orange Liqueur (Guineos Salteados con Licor de China)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!