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Recipe: Ajilimojili Sauce (Salsa de Ajilimojili)

Toppings - Sauces and Gravies
Ajilimojili Sauce (Salsa de Ajilimojili)

3 garlic cloves, peeled
10 sweet chili peppers, seeded
1 teaspoon salt
1 teaspoon black pepper
juice of 3 lemons
1/2 cup olive oil

Grind all the dry ingredients in a mortar. Add the lemon juice and oil and mix well.

NOTE: This sauce can also be prepared in a blender or food processor.
MsgID: 3128373
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit (21)
Board: Daily Recipe Swap at Recipelink.com
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