Lemon Rosemary Grilled Chicken
This is excellent under the broiler, too.
Marinade:
1/3 cup lemon juice
1/4 cup olive oil or vegetable oil
1 tablespoon dry rosemary or 2 tbsp fresh
2 tablespoons honey
2 tablespoons Dijon mustard
2 large garlic cloves, minced
1 dash pepper
2 whole chicken breasts, boneless skinless
Marinate chicken overnight in refrigerator.
Prepare grill and grill over direct heat until done--internal temperature of no more than 165F. Do not over-cook
This is excellent under the broiler, too.
Marinade:
1/3 cup lemon juice
1/4 cup olive oil or vegetable oil
1 tablespoon dry rosemary or 2 tbsp fresh
2 tablespoons honey
2 tablespoons Dijon mustard
2 large garlic cloves, minced
1 dash pepper
2 whole chicken breasts, boneless skinless
Marinate chicken overnight in refrigerator.
Prepare grill and grill over direct heat until done--internal temperature of no more than 165F. Do not over-cook
MsgID: 3128382
Shared by: Abby in Boston
In reply to: Recipe: Tangerine Curd
Board: Daily Recipe Swap at Recipelink.com
Shared by: Abby in Boston
In reply to: Recipe: Tangerine Curd
Board: Daily Recipe Swap at Recipelink.com
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