Recipe: Pollo en Escabeche de Frutas Citricas (Chicken in Citric Fruit Escabeche)
Main Dishes - Chicken, PoultryPollo en Escabeche de Frutas Citricas)
2 pounds boneless chicken breast, cut into pieces and lightly flattened with a meat mallet Adobo to taste
3/4 cup olive oil
1 medium red onion, sliced
1 yellow bell pepper, seeded and cut into strips 3 garlic cloves, peeled and chopped
juice of 2 oranges, 2 limes, and 2 lemons
3 tablespoons honey
3 tablespoons capers for garnish
Season the chicken with the adobo.
Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft. Add the onion mixture to the chicken.
Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.
2 pounds boneless chicken breast, cut into pieces and lightly flattened with a meat mallet Adobo to taste
3/4 cup olive oil
1 medium red onion, sliced
1 yellow bell pepper, seeded and cut into strips 3 garlic cloves, peeled and chopped
juice of 2 oranges, 2 limes, and 2 lemons
3 tablespoons honey
3 tablespoons capers for garnish
Season the chicken with the adobo.
Heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. Let it cool to room temperature on a serving plater.
In another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft. Add the onion mixture to the chicken.
Combine the juices, remaining 1/4 cup oil, and honey. Pour over the chicken and toss. Garnish with capers.
MsgID: 3128374
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit (21)
Board: Daily Recipe Swap at Recipelink.com
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