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Recipe: Pineapple Beets

Side Dishes - Vegetables
Pineapple Beets

2 Tablespoons brown sugar
1 Tablespoon cornstarch
1/4 teaspoon salt
8 oz. can pineapple tidbits, undrained
16 oz. can sliced beets, drained
1 Tablspoon butter or margarine
1 Tablespoon lemon juice

In a saucepan, combine brown sugar, cornstarch and salt;add pineapple and its juice. Bring to a boil, stirring constantly, until thick, about 2 minutes.

Add the beets, butter and lemon juice;cook over medium heat for 5 minutes, stirring occasionally.

Yields 4 servings.
MsgID: 3129133
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
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