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Recipe: Great German Rye Bread (bread machine)

Breads - Bread Machine
GREAT GERMAN RYE BREAD
Source: Great Bread Machine Recipes by Norman A. Garrett
Makes one (1 /12 pound) loaf

1 tablespoon active dry yeast
1 tablespoon caraway seed, ground or whole
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 teaspoons unsweetened cocoa powder
1 1/2 cups light rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

Add to bread machine in order.

Bake in bread machine using basic setting.

MsgID: 3135215
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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60 Thank You: You're very welcome Jackie - enjoy! And thank you Gladys!! (nt)
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61 I hope the same to you dearest Marylin. I love fussion cooking too! (nt)
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62 Thank You: Thanks to both dearest Jackie & dearest Betsy. I love international cooking. (nt)
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64 Thank You: Thanks so much Michael - I agree! (nt)
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