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Recipe: Party Crab Canapes

Appetizers and Snacks
PARTY CRAB CANAPES

2 cans (7 oz each) crabmeat, drained and flaked
1/2 cup mayonnaise
2 tsp lemon juice
1/4 tsp dried dill weed, crushed
1 egg white, stiffly beaten
party bread slices, toasted
sharp process cheese, cut in strips

Combine crab, mayonnaise, lemon, and dill in a bowl.

Gently fold in egg white. Spread on toast; garnish with cheese.

Broil 4-inches from heat until cheese melts.

Makes about 3 cups, 12 canapes
Source: Newspaper Clipping
MsgID: 3138469
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Letter P Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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